Berry Muffins

Muffins
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2 cups : self-raising flour
1/2 tsp : bicarbonate of soda
2 tsp : ground cinnamon
150g : brown sugar
325g : frozen berries (chopped)
120g : butter (melted)
2 : eggs
180ml : milk

Topping
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1/4 cup : plain flour
1/4 cup : packed brown sugar
1/2 tsp : ground cinnamon
2 tbsp : cold butter

Preheat oven to 200C. Sift 2 cups (300g) self-raising flour, 1/2 tsp bicarbonate of soda and 2 tsp ground cinnamon into a bowl.

Stir in 150g brown sugar and whisk 120g butter (melted), 2 egg and 180ml milk in a separate bowl until smooth.

Combine butter mixture with flour and add chopped frozen berries and use a large metal spoon to stir until just combined. Spoon into muffin pans (lightly greased or use muffin cases)

For topping combine plain flour, brown sugar, and cinnamon. Add chopped butter and press into flour with fork until it looks crumbly. Sprinkle over muffins.

Bake for 25-30 minutes or until a skewer inserted in the centre comes out clean. Set aside for 3-5 minutes, then cool on a wire rack.

It makes 12 muffins.

This recipe is a combination of these two recipes.