On Sunday I spent half the day slaving in the kitchen. I grilled long capsicum peppers and put them in a plastic bag to refrigerate for later use. I made Mole with already made sauce ( I would not even know where to start if I had to make it from scratch) but unlike my mother I actually attempted to separate the chicken meat from the bone. I even used the left over chicken stock to make proper spanish rice. I also cooked beans to make refried beans.
For dinner that day we had mole, spanish rice, and refried beans. Yummy.

Tonight I made use of the grilled capsicum peppers. I removed the skin and seeds. I stuffed them with cheese. Rolled them in flour, dipped them in beaten egg, and fried them in oil until they got golden brown. I fried more beans and warmed up the left over spanish rice.
For dinner we had chile rellenos, spanish rice, and refried beans. Yum!

Lucky for me the hubby ate it all but I guess he doesnt know any better! haha